Iron is a micronutrient essential for plant growth.

Iron is part of wide range of agricultural micronutrients, which is why it’s important to understand genuine benefits of using them in farming activities. Chlorosis treatment remains to be the main benefit derived from agricultural use of iron complexes as they boost chlorophyll production in leaves. Some other benefits of complexed-iron agricultural micronutrients include,

Horticultural Benefit

As agricultural micronutrient, iron complexes provide beneficial support to horticultural process by being a “sequestered iron”. Complexed-iron micronutrients used as plant tonics are recommended for enhancing ornamental horticulture. Such measures can prevent lime-induced chlorosis, thereby keeping quality of soil intact.

Eradication of Iron Deficiency in Crops

Agricultural professionals have been dealing with discrepancies in terms of crop quality, especially the iron quotient in them. After trials of several micronutrient and additives, iron complexes are being regarded optimal for correcting iron deficiency in crops. Irregular medium pH absorption renders crops deficient of iron. Increasing fertilizer application may resolve this to some extent. But, using complexed-iron micronutrients can be a key solution to intensify iron levels in soil. As a result, plants and crops will be cultivated on ample supply of iron, thereby eradicating the risks of deficiency.

Benefits of Iron

Contains 50% Iron, which promotes deep green color in turf and improved root structure.
Essential in maintaining good levels of chlorophyll, which promotes optimum plant growth and reproduction.
Improves soil structure, making water more available to plants.
Promotes strong plant cell wall structure for better transport and retention of other elements to the plant.
Promotes the development and activity of enzymes and vitamins.
Helps in chlorophyll formation.
Improves root growth and seed production.
Helps with vigorous plant growth and resistance to cold.